Rating: Solid neighborhood option
It’s a case of have pizza, will travel for the husband and wife team of Jose and Chelsea Sanchez.
They have canvassed the San Antonio area with their Bob & Timmy’s on Wheels food trailer for almost three years, setting up service at area food truck parks (The Point, Streetfare SA) on weekends and business parking lots during the weekday lunch rush.
The Bob & Timmy’s menu is a reminder that there is no official rule book as to what is and isn’t pizza. The ultra-thin crusts are cooked on a charcoal grill located inside the trailer, and the end result is a slightly charred pie with foldable, slices cut as a grid a diversity of toppings.
Cheese isn’t the star of the pizza show here, with thin layers of mozzarella sometimes passing undetected. That’s great if you are the type who prefers that the flavor focus on the toppings, but it may be a drawback for those seeking a classic pizza.
Everything on the 15-pizza menu can also be made into a calzone, and there are enough fun options to make Bob & Timmy’s a solid neighborhood option, no matter what neighborhood they happen to be in.
On ExpressNews.com: 52 Weeks of Pizza: Capo’s Pizzeria
Bob & Timmy’s on Wheels
Location: mobile food truck, 210-427-5143
Facebook:bobandtimmysonwheels
Hours: Service times and location vary, check Facebook
Best pizza: The al pastor ($11 for a 10-inch small) is a creative and tasty testament to that blending of the pizza and taco universes. Loaded with a noticeable blast of chipotle flavor and spice, the reddened, marinated pork is countered with the sweet, cold crunch of fresh pineapple chunks, raw chopped red onion and cilantro.
Other pizzas: Pizza isn’t generally looked at as a diet food, nor is it usually eaten with a fork, but the veggie medley ($10 for a 10-inch) might be an exception to both. It eats like a large Italian salad, anchored with salty artichoke hearts, sliced tomatoes, spinach leaves and roasted red peppers topped with feta cheese.
Chicken is well represented with both the pesto and buffalo pies (both $10 for a 10-inch), both featuring large chunks of white meat. The ranch dressing glaze and classic wing flavor of the buffalo pizza set it apart as an ideal football gameday munch, while the pesto lacked the pine nut and garlicky punch of the signature sauce.
On ExpressNews.com: 52 Weeks of Pizza: Pizza Italia
And at Bob & Timmy’s, you can satisfy your sweet tooth with an assortment of three cream-cheese based dessert pizzas. Loaded with blueberries, raspberries and fresh strawberry slivers, a slice or two of the fruit ($11 for a 10-inch) pizza will provide a full day’s dose of vitamin C.
Nutella fans rejoice, because there’s a pizza ($11 for a 10-inch) on the menu that douses a layer of cream cheese with banana and strawberry slices with the hazelnut and cocoa spread. It’s good, but so rich it takes just a few bites before it lodges in your stomach like a brick, so order this when you can share.
Chuck Blount is a food writer and columnist covering all things grilled and smoked in the San Antonio area. Find his Chuck's Food Shack columns on our subscriber site, ExpressNews.com, or read his other coverage on our free site, mySA.com. | cblount@express-news.net | Twitter: @chuck_blount | Instagram: @bbqdiver
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January 24, 2020 at 10:00PM
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52 Weeks of Pizza: Bob & Timmy’s on Wheels food truck scores with strange but delicious al pastor pizza - San Antonio Express-News
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