Though it originated at Guy’s Pizza in Hermosa, stuffed pizza is commonly associated with this local chain. That’s because Annunziata Palese, aka “Nancy,” helped create the style before opening the first Nancy’s in Harwood Heights in 1973. Each pie is two-and-a-half inches tall and packed with tons of cheese, sauce, toppings, and two layers of dough. Folks can customize their own ingredients or opt for one of the specials such as the “Chicago Beef” (Italian beef, giardiniera, green peppers).
1000 W Washington Blvd
Chicago, IL 60607
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January 06, 2020 at 11:15PM
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The Essential Deep Dish Pizza Restaurants in Chicago - Eater Chicago
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